Tenderized steak recipes (30)

Double 8 Cattle Company Fullblood Wagyu Top Round Tenderized, Allspice, Ground Cumin, Black Pepper, Kosher Salt, Curry Powder, Turmeric, Granulated Garlic, Brown Sugar, Green Bamboo Rice, Water, Bay Leaf

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized, Butter, Crusty Bread (cut into 1 inch cubes, dried in oven), Grapeseed Oil, Roasted Chestnuts (rough chopped), Kosher Salt, Freshly Ground Black Pepper, Double 8 Cattle Company Fullblood Wagyu Hot Italian Sausage (casings removed), Sweet Onion (small diced), Leek (small diced, white and light green parts only), Large Pink Lady Apple (medium diced), Garlic Cloves (finely chopped)

Double 8 Cattle Company Top Round Steak Tenderized (cut against the grain into 1 inch x 2 inch strips), Red Bell Pepper (sliced into thin 2 inch strips), Yellow Bell Pepper (sliced into thin 2 inch strips), Poblano Pepper (sliced into thin 2 inch strips), Green Onions (green parts only, sliced into 2 inch pieces), Soy Sauce, Fresh Ginger (minced), Fresh Garlic (minced), Dark Brown Sugar

Double 8 Cattle Company Fullblood Wagyu beef Top Round Tenderized, Yellow Peaches (pit removed and cut in half), Large Shallot (julienned), Mixed Baby Greens, Yellow Peach (use ripe peach, pit removed, and small diced), Water, Lemon Juice, Sherry Vinegar, Olive Oil, Kosher Salt & Freshly Ground Black Pepper (to taste), Shallot (minced), Fresh Basil (roughly chopped)

Double 8 Cattle Company Top Round Steak Tenderized, Mango and Pineapple Juice, Grapeseed Oil, Garlic Cloves (smashed), Cilantro (stems and leaves), Kosher Salt, Black Pepper, Lime (juiced), Large Ripe Mango (small diced), Pineapple (small diced), Small Red Onion (small diced), Jalapenos (seeded, small diced)

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized, Whole Milk, Eggs, All-Purpose Flour, Kosher Salt, Freshly Ground Black Pepper, Smoked Paprika, Cayenne Pepper, Grapeseed Oil, Butter, All-Purpose Flour, Whole Milk

Tenderized Cube Steak, Ap Flour + 3 Tablespoons Reserved, Garlic Salt, Seasoning Salt, Cracked Black Pepper, Vegetable Oil + Extra Oil for Frying, Large Onion Sliced, Garlic Minced, Beef Bouillon Cubes, Water

tenderized Cube steak, salsa. Any kind that suits your fancy. I use pace mild because it’s cheap and not spicy, Cheddar Colby cheese shredded or sliced, Oil. Any kind

steak/fillet (any cut) beaten/tenderized to 1/2 inch, chili flakes, olive oil, red wine, Salt and pepper, garlic cloves, crushed, small onion, thin sliced, eggs, olive oil, French fries, as much as you want(baked or fried)

Round steak tenderized and cut into, flour, baking powder, cajun seasoning, large eggs, milk, flour, butter, Salt and pepper, Oil

Tenderized roundsteak - all the fat trimmed off, Sweet onion - chopped, Mushrooms - chopped, Poblano pepper - chopped, Campbell's Cream of Mushroom Soup, Marsala wine "Gran Chief", salt and pepper to taste

tenderized round steak, cream of mushroom soup, milk, cooked white rice, flour, vegetable oil

flour, eggs, milk, salt, black pepper, creole seasoning, chili powder, onion powder, garlic powder, parsley, boneless tenderized shoulder steak, vegetable oil for frying

skirt steak; tenderized & thinly sliced against the grain, chipotle salsa, cumin, medium sized red onion; medium julienne, red bell pepper; medium julienne, green bell pepper; medium julienne, yellow bell pepper; medium julienne, pico de gallo, kosher salt and black pepper, vegetable oil

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized (cut into 4 equal-size pieces), Large Yellow Onions (peeled and cut into 1/2-inch-thick rounds), Garlic Cloves (minced), Jalapeños (seeded and finely chopped), Firmly Packed Light Brown Sugar, Kosher Salt, Ground Cumin, Ground Coriander, Large Navel Oranges (cut in half and juiced), Limes (cut in half and juiced), Grapeseed Oil, Cilantro Stems (chopped)

Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized, Kosher Salt & Freshly Ground Black Pepper (to season), Paprika (to season), Whole Grain Mustard (split into four equal portions), Bacon (split into four equal portions), Dill Pickles (split into four equal portions), Grapeseed Oil, Fresh Parsley (chopped) (to garnish), Beef Stock, Red Wine, Tomato Paste, Whole Grain Mustard

spring roll wrappers, skirt steak (i get mine tenderized by the butcher, you can also use rib eye, thinly sliced after searing), cheese (either cheez whiz, shredded American, cheddar or provolone cheese) really any traditional philly cheesesteak cheese, medium onion coarsely chopped, mushrooms coarsely chopped, green bell pepper coarsely chopped, garlic clove minced, salt (or Salt taste) it's a lot of filling, pepper, dried oregano, vegetable oil or any frying oil, butter

Bottom Round Steak (Tenderized and cut into 1" Cubes), Minced Garlic, Olive Oil, Flour, Water (divided), Beef Bouillon Cubes, Baby Carrots (cut in half), Can of Tomato Paste, Salt and Pepper to Taste, White Onion 1½", Potatoes (cut into 1½" cubes)

Chuck Beef thin cut -or- Top Round Steak Tenderized Thin, salt, black pepper, ground nutmeg, Mustard (Prepared), onion, bacon, dell pickles, beef gravey

top sirloin, tenderized with a fork, and cubed into 1” squares against the grain, butter, divided, flour (I use whole wheat), sliced mushrooms, shallots, diced, beef bone broth, fresh dill, snipped, sour cream

lbs. tenderized round steak, onion, chopped, green bell pepper, chopped, may use any color bell pepper, Oil, can petite chopped tomatoes, tomato sauce, minced garlic, Salt & pepper, Garlic salt

tenderized beef cutlets (known in supermarkets as cube steak) or 1 round steak with fat removed, that you've tenderized yourself., egg, milk, cooking oil or melted crisco, ground black pepper, salt, paprika, white pepper, all purpose flour

top round steak, tenderized, onion, carrot, diced, celery, diced, garlic, minced, tomatoe paste, brandy, fzn pearl onion, tomatoes, diced 28 oz, chicken broth, worcestershire sauce, paprika

top round beef steak (Tenderized), cumin, salt, black pepper, cooking oil, garlic (minced), beef broth, chicken broth, dry angel hair pasta, yellow pepper, red pepper, green onion (chopped)

Tenderized Beef Cube Steak, Flour, Seasoning Salt, Vegetable Oil (to fry steaks in), Medium Onion Sliced, Garlic Cloves Minced, Warm Water, Cornstarch, French Onion Soup, Ketchup, Worcestershire Sauce, Prepared Yellow Mustard

bun, tenderized steak, oil, Nandos prego sauce, Handfull baby spinach, Nando perinaise

Baby Marrows (2 packets), Tenderized Steak (Strips), Garlic, Black Pepper, Spaghetti Bolognais Sauce, Oxtail Soup, Cooking Oil, Onion Chopped, Spicy spice to taste (Optional)

whole milk, large Eggs, all-purpose flour

cubed steaks (or thin beef steaks tenderized with meat hammer), Flour for dusting, or as needed, Vegetable or Canola Oil for frying (have at least 1/2 cup), fresh mushrooms, sliced, all-purpose flour for the gravy, Salt & pepper, water